Bwana416
03-31-2010, 09:23 PM
Have to cook a 3lb. canned ham for Easter. How long on low-mix (Bake) for a canned ham that size? If just regular convection how long and what temperature?
-Ray
Alan R McDaniel Jr
04-01-2010, 09:52 PM
B416, I don't think you "have" to cook a canned Hame or a Ham either one. I think it's already cooked when they put it in the can. Having never cooked a canned hame or ham, I can only speculate, but, most food items of the canned persuasion have directions for cooking on the cane or can. don't strain yourself too much on this one cause there's not a lot you can do to screw up a canned hame .... or ham.
Good luck and Happy Easter!
Alan
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