Something to show the guests before the meal. web page :eating:
Actually cooked domestic meat for father in law's 91st BD party yesterday- about 32 family showed- i did a brisket- pork shoulder and a turkey- some...
Backstrap marinated 48 hours and sauteed to rare in olive oil. I shot the Cavender's Greek Seasoning to it. Oven roasted potatoes are cubed and...
Had a great "man day" on Sunday. Drove over to the Izaak Walton 3D range at 8am and started the smoker grill with lump charcoal. Had some venison...
"Pick up some charcoal while you're there." so I made my way to the stack of bagged charcoal in the groc store. $6, $8, $12 ,,, man, I thought oil...
Once in a while i enjoy an all American lunch and the 4th seemed a perfect day. I enjoyed a chunky peanut butter sandwich on white bread, peach...
I am doing a pork shoulder and a venison Horseshoe roast today for some friends-I rubbed the shoulder last nite and also injected the venison- I'll...
Tonight was my first time to use peanut oil in a deep fryer. I strained it through a canning strainer and then a tea strainer before pouring it back...
I have some Catfish nuggets fresh from the water Saturday night soaking in milk waiting for some Zatarain's fish fry and hot peanut oil later. I...
and forgt about this forum and site--gone dead again these days eh?
Tonight I fried up about 2 lbs of catfish nuggets in Zatarain's fish fry and fixed home cut fries with a spinach salad. Good stuff!:biggrin: The...
Had some wild turkey legs and pork sausage along with left over cooked rice so I decided to make some Boudin minus the pork liver- cooked legs in...
Have to cook a 3lb. canned ham for Easter. How long on low-mix (Bake) for a canned ham that size? If just regular convection how long and what...
Went traditional yesterday. I had saved the the entire brisket from my last moose and corned it over last weekend. Then yesterday I cooked it from...
I usually grind up fatty pork shoulder, at about $1.50/lb, to mix 50/50 with venison to make sausage, but recently found that I can get pork or beef...
A top Italian food writer has been suspended indefinitely from the country's version of the British television program "Ready Steady Cook" for...
Well the lima beans are soaking and the ham bone simmering. About an hour from the end diced red potatoes will go in and it will time to think about...
Found a pkg of Wabbitt from '05 in frewezer yesterday- so after defrosting I browned some chunks of salt pork-removed meat and then dredged rabbit in...
I'm amassing a number of squirrels - when I don't see deer while bow-hunting sometimes I get bored and have to try for a couple! :D Anyway, I'm...
Found this at a Frontier Festival Saturday. Twas cooking sausage instead. So I bought one for further use. ...
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